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Food and Energy Security
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This month we are pleased to present to you the latest industry news,
hot articles and new books in Ingredients.
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

Effects of Egg and Egg Replacers on Yellow Cake Product Quality

Development and Optimization of a Drink utilizing Citrus (Citrus Unshiu) Peel Extract

Study on Release Mechanism of Inhibitory Components from Cinnamon and Clove Powders

A Comprehensive Evaluation of Egg and Egg Replacers on the Product Quality of Muffins

The McCormick Spice Wheel: A Systematic and Visual Approach to Sensory Lexicon Development  

Effect of Dairy Protein Blends on Texture of High Protein Bars

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Which is the by-product: caffeine or decaf coffee?

Novel use of Acacia senegal (Super GumTM) and Anogeisus latifolia (Gatifolia SD) as functional ingredients in extruded snack products: Their role in manipulating product characteristics and modulating the potential glycaemic response of snack foods

Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration

Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil

Edible oleogels in food products to help maximize health benefits and improve nutritional profiles

Production and secretion of recombinant thaumatin in tobacco hairy root cultures

Daqu — A Traditional Chinese Liquor Fermentation Starter
Virtual Issues and Special Issues
Food Science & Technology Virtual Issue: China Browse free articles covering a range of popular topics in China
Engineering in Life Sciences
Engineering in Life Sciences

Special issue: Biotechnology of
Fermented Food Systems

Special Issue on Advanced
Food Analysis and Foodomics

Sweeteners and Sugar Alternatives in Food Technology, 2nd Edition Sweeteners and Sugar Alternatives
in Food Technology, 2nd Edition
Sample Chapter
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Analytical Methods for Food and Dairy Powders Analytical Methods for
Food and Dairy Powders
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The Chemistry of Food Additives and Preservatives
The Chemistry of Food
Additives and Preservatives
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Major Reference Works
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Food Science & Technology Virtual Issue: China Browse free articles covering a range of popular topics in China
New Open Access Journal

Food Science & Nutrition

Open access research in all areas of food science and nutrition. Editor-in-Chief: Dr Y. Martin Lo

It’s got the right ingredients!
  • Full peer review
  • Rapid publication
  • Open access
  • Authors retain copyright
Submit today!
Wiley Takeover

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Wiley is delighted to takeover the publishing of the Institute of Brewing and Distilling’ research journal, Journal of the Institute of Brewing and the members monthly magazine, Brewer & Distiller International.

Take advantage of this introductory period, and access all the journal’s online content from 1999-2012 free until the end of December 2012. Click here

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