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Books
 
Improving Import Food Safety   Improving Import Food Safety
Wayne Ellefson,
Lorna Zach,
Darryl Sullivan


Table of Contents
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Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition   Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (GMP6), 6th Edition
IFST, Louise Manning

Table of Contents
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The BRC Global Standard for Food Safety: A Guide to a Successful Audit,   The BRC Global Standard for Food Safety: A Guide to a Successful Audit,
2nd Edition

Ron Kill

Table of Contents
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Food Safety: The Science of Keeping Food Safe   Food Safety: The Science of Keeping Food Safe
Ian C. Shaw

Table of Contents
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Handbook of Food Safety Engineering   Handbook of Food Safety Engineering
Da-Wen Sun

Table of Contents
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain   Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Carol Wallace, William Sperber, Sara E. Mortimore

Table of Contents
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Food Irradiation Research and Technology   Food Irradiation Research and Technology
Christopher H. Sommers, Xuetong Fan

Table of Contents
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Advances in Food Science and Nutrition   Advances in Food Science and Nutrition
Sabu Thomas

Available as set and individual volumes. Buy the set and save!
Set
Volume 1
Volume 2
 
 
Save 20% on these titles and more! Browse the brand new 2013 Food Science & Technology Catalog
 
Grow your digital library - Wiley Online Books. Now featuring more than 12,000 monographs, handbooks, dictionaries, companions and landmark book series. Wiley Online Library
 
Enhance your knowledge library with new and essential handbooks and mini-references; download the latest catalogue today!   latest catalogue today!
 
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Journals
 
Journal of Food Science   Journal of Food Science

Safety Studies Conducted on a Sanitizing Agent Containing Benzalkonium Chloride free
 
Comprehensive Reviews in Food Science and Food Safety   Comprehensive Reviews in Food Science and Food Safety

Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings free
     
Journal of Food Science Education   Journal of Food Science Education

Food Safety Practices Assessment Tool: An Innovative Way to Test Food Safety Skills among Individuals with Special Needs free
 
Journal of Food Processing and Preservation   Journal of Food Processing and Preservation

MICROENCAPSULATION AND FUNCTIONAL BIOACTIVE FOODS free
     
Journal of Food Process Engineering   Journal of Food Process Engineering

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION free
 
Journal of Food Safety   Journal of Food Safety

Anti-listerial and Anti-biofilm Activities of Potential Probiotic Lactobacillus Strains Isolated from Tunisian Traditional Fermented Food free
     
Journal of Sensory Studies   Journal of Sensory Studies

MAIN FACTORS UNDERLYING CONSUMERS' FOOD CHOICE: A FIRST STEP FOR THE UNDERSTANDING OF ATTITUDES TOWARD “HEALTHY EATING” free
 
Journal of Food Biochemistry   Journal of Food Biochemistry

EFFECT OF DIFFERENT SOLVENTS ON POLYPHENOLIC CONTENT, ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF IRISH YORK CABBAGE free
     
Risk Analysis   Risk Analysis

Variability and Uncertainty Analysis of the Cross-Contamination Ratios of Salmonella During Pork Cutting free
 
Journal of Chemometrics   Journal of Chemometrics

Optimization of two-step batch processes and the method of compensation for random error free
     
Journal of Food Quality   Journal of Food Quality

Identification of Irradiated Spaghetti Sauces Using Different Physical Techniques free
 
Journal of the Institute of Brewing   Journal of the Institute of Brewing

Analysis and comparison of bacterial communities in two types of ‘wheat Qu’, the starter culture of Shaoxing rice wine, using nested PCR-DGGE free
     
Journal of the Science of Food and Agriculture   Journal of the Science of Food and Agriculture

Development of algorithms for detecting citrus canker based on hyperspectral reflectance imaging free
 
Flavour and Fragrance Journal   Flavour and Fragrance Journal

Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach free
     
C&I Magazine   C&I Magazine

Gut feeling free
 
Food Science & Nutrition   Food Science & Nutrition

Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads[Open]
     
Packaging Technology and Science   Packaging Technology and Science

Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids free
 
International Journal of Dairy Technology   International Journal of Dairy Technology

The use of carbon dioxide in the processing and packaging of dairy products free

Development of bacterial biofilms on whey concentration membranes and their influence on the safety of whey free
     
International Journal of Food Science & Technology   International Journal of Food Science & Technology

High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low-acid juices free

Reusing salad from salad bars – microbial safety and product quality free
 
Molecular Nutrition & Food Research   Molecular Nutrition & Food Research

Nutritional composition and safety aspects of edible insects free

Furan in heat-treated foods: Formation, exposure, toxicity, and aspects of risk assessment free
     
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[Food Science Analysis Virtual Issue]   Discover a virtual issue of analytical science journal articles including guidelines, on the complex area of Food Testing and Adulteration
 
Free Subscription to Food Quality - Each issue delivers the latest information on trends and advancements you need to do your job better. Quality Assurance, Quality and Security | Current Products, Technologies and Philosophies | Reviews Regulatory and Sanitation Issues | Contamination Control | Industry News and Commentaries - SUBSCRIBE
 
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