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Food Science & Technology
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Books
 Bestselling Titles from 2012
Bestselling Titles from 2012
Handbook of Food Process Design
Jasim Ahmed, Mohammad Shafuir Rahman
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Analytical Methods for Food and Dairy Powders
Pierre Schuck, Romain Jeantet, Anne Dolivet
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Coffee: Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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Food Biochemistry and Food Processing, 2nd Edition
Benjamin K. Simpson, et al.
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Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research
Jacqueline H. Beckley, Dulce Paredes, Kannapon Lopetcharat
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 First Title of the New Year
Improving Import Food Safety
Improving Import Food Safety
Wayne Ellefson, Lorna Zach, Darryl Sullivan
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Latest books in Food Science & Technology

 

Journals
 Top Downloaded articles of 2012
  Free for a limited time!
Free Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
Free Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications
Free Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)
FreeEffects of Egg and Egg Replacers on Yellow Cake Product Quality
Free Development and Optimization of a Drink utilizing Citrus (Citrus Unshiu) Peel Extract
Free Study on Release Mechanism of Inhibitory Components from Cinnamon and Clove Powders
Free The McCormick Spice Wheel: A Systematic and Visual Approach to Sensory Lexicon Development
Free Effect of Dairy Protein Blends on Texture of High Protein Bars
Free Effects of drying on the antioxidant properties of herbal tea from selected vitex species
Free Bioactive peptides in dairy products and article
Free Flavour encapsulation and controlled release: a review  and article
Free Review: Use of recycled wastewater for irrigating grapevines
Free 125th Anniversary Review: The role of proteins in beer redox stability
  Top downloaded articles of 2012
Free Advanced preservation methods and nutrient retention in fruits and vegetables
Free A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review
OpenGateway to multifaceted food science and nutrition challenges
OpenExploiting genetic variation to improve wheat composition for the prevention of chronic diseases
Free Quantitative Risk Assessment of Human Salmonellosis in Canadian Broiler Chicken Breast from Retail to Consumption
FreeGreen tea epigallocatechin‐3‐gallate (EGCG) promotes neural progenitor cell proliferation and sonic hedgehog pathway activation during adult hippocampal neurogenesis
Free The effect of chemically‐modified resistant starch, RS type‐4, on body weight and blood lipid profiles of high fat diet‐induced obese mice
OpenSearching for health beneficial n‐3 and n‐6 fatty acids in plant seeds
Free Edible oleogels in food products to help maximize health benefits and improve nutritional profiles
Free Bacterial diversity and functionalities in food fermentations
Free The challenge of increasing vitamin C content in plant foods

 

Special Issues and Virtual Issues
 Free access to the following special issues and virtual issues:
Molecular Nutrition & Food Research
Special Issue: Nutrition and Atherosclerosis
European Journal of Lipid Science and Technology
Special Issue: Lipids in functional foods, nutraceuticals and supplements
Special Issue: Sterols
BiotechVision
Special Issue on Nutrition and Food Research
  Virtual Issues and Special Issues

 

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Books Journals Special and Virtual Issues Journal of Food Science Comprehensive Reviews in Food Science and Food Safety Journal of Food Science Education Journal of Food Processing and Preservation Journal of Food Process Engineering Journal of Food Safety Journal of Sensory Studies Journal of Texture Studies Journal of Food Quality International Journal of Dairy Technology International Journal of Food Science & Technology Australian Journal of Grape and Wine Research Journal of the Institute of Brewing Journal of the Science of Food and Agriculture Flavour and Fragrance Journal Food Science & Nutrition Risk Analysis Molecular Nutrition & Food Research Starch - Stärke European Journal of Lipid Science and Technology Lipid Technology Engineering in Life Sciences Biotechnology Journal